Author: admin
KIWIS AT 32nd Salon De Gourmets Expo
KIWIS AT 32nd Salon De Gourmets Expo Adel, Amelia and Damon – NZ delegation in Madrid. Representatives from three New Zealand companies […]
Feeling Fruity in Toledo
Would you prefer your YOLO fig fruit paste with or without seeds? What fruit will we combine with the mulberry for […]
Olives from Aragon
Adel’s serious scouting for Spanish products began the day after we arrived in Madrid – on May 1 a national holiday for […]
Kashkaval, Caciocavallo or Kasseri
Kashkaval, Caciocavallo or Kasseri 27/04/18 I’m heading off to Spain soon to join Adel in one of his very favourite activities – […]
CULTURE & CHEESE
CULTURE & CHEESE Photography by Jude Madison. The literary world came to Food International’s premises recently. Instead of the usual strident sounds from […]
YOLO Fever hits Auckland
Dr YOLO (aka Adel Yousef) checks out the health of YOLO’s Mainland man, Keith Robinson, after YOLO Fever hit Auckland’s ASB Showgrounds […]
FECOTTA YOLO CHEESE – A World First
FECOTTA YOLO CHEESE – A World First Food International has a world first with their Fecotta YOLO. Working with European suppliers based […]
Halloumi Tart
Halloumi Tart Best served with Yolo Halloumi premium cheese
Moroccan Roast Lamb with Greek Salad
Moroccan Roast Lamb with Greek Salad Great dish for a Sunday roast. Method Pre-heat oven to 180°C Combine spices and oil in […]