Cynthia’s Aged Cheddar Biscuits

Makes 70-80 2cm biscuits Ingredients 2 cups plain flour 200g butter, cubed 200g grated aged cheddar Method Preheat the oven to 160°C fan bake. Throw all the ingredients into your food processor and process till mixture forms a ball. Alternatively work them together with your hands until completely combined. Divide mixture into 4. Roll out […]

Halloumi Tart

Halloumi Tart Best served with Yolo Halloumi premium cheese   Print Halloumi Tart Servings 4 people Ingredients 3 cups slow roasted vegetables: tomatoes, zucchini, capsicums, or even fresh asparagus, mushrooms etc 2 sheets pre-rolled flaky pastry ½ red onion thinly sliced 200 gms sliced and cut into strips YOLO halloumi Instructions Place pastry side by […]

Moroccan Roast Lamb with Greek Salad 

Moroccan Roast Lamb with Greek Salad Great dish for a Sunday roast. Print Moroccan Roast Lamb with Greek Salad Method Pre-heat oven to 180°C Combine spices and oil in a bowl and spread over the lamb Season generously Roast covered in the oven for approximately 1 ½ hours or until the juices run just pink […]