Halloumi Tart
Date: 19-04-2018

Halloumi Tart Best served with Yolo Halloumi premium cheese   Print Halloumi Tart Servings 4 people Ingredients 3 cups slow roasted vegetables: tomatoes, zucchini, capsicums, or even fresh asparagus, mushrooms etc 2 sheets pre-rolled flaky pastry ½ red onion thinly sliced 200 gms sliced and cut into strips YOLO halloumi Instructions Place pastry side by […]

Moroccan Roast Lamb with Greek Salad 
Date: 19-04-2018

Moroccan Roast Lamb with Greek Salad Great dish for a Sunday roast. Print Moroccan Roast Lamb with Greek Salad Method Pre-heat oven to 180°C Combine spices and oil in a bowl and spread over the lamb Season generously Roast covered in the oven for approximately 1 ½ hours or until the juices run just pink […]