Cynthia’s Aged Cheddar Biscuits

Makes 70-80 2cm biscuits


2 cups plain flour

200g butter, cubed

200g grated aged cheddar


Preheat the oven to 160°C fan bake.

Throw all the ingredients into your food processor and process till mixture forms a ball. Alternatively work them together with your hands until completely combined.

Divide mixture into 4.

Roll out dough on a lightly floured bench until 1/4cm thickness and using a small round cutter, cut discs and place on baking trays lined with baking paper.

Bake for 12- 15 minutes until they start to golden up in colour.

Allow cooling on a baking rack then store in an airtight container.

They are delicious to snack on as is, or top with either tomato, cucumber, avocado, pickle or cold sliced meats and enjoy.