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Greek salad

Ingredients

  • 1-2 cups cherry tomatoes or large tomatoes cut into wedges
  • 1/2 pcs telegraph cucumber or 2 Lebanese cucumbers cut into cubes
  • 1 small red onion sliced
  • 1 cup black and green olives
  • 100 gms feta YOLO brand
  • 1/2 small lemon juiced
  • ΒΌ cup olive oil extra virgin

Notes

Combine tomatoes, cucumber, onion and olives in a bowl Mix together lemon juice and olive oil and drizzle over vegetables Crumble fett over the top Season lightly and gently combine Serve chilled with warm lamb (Note: You can keep the feta separate and serve it on a platter with the sliced lamb and the salad. Feta spread like butter on warm Moroccan lamb is delicious!)