Moroccan Roast Lamb with Greek Salad
Method Pre-heat oven to 180°C Combine spices and oil in a bowl and spread over the lamb Season generously Roast covered in the oven for approximately 1 ½ hours or until the juices run just pink when tested with a skewer Serve warm with salad and crusty bread
Ingredients
Ingredients
- ½ kg leg lamb
- 1 tbsp olive oil
- 1 tsp ground cinnamon
- 1 tsp cumin and coriander
Instructions
- Pre-heat oven to 180°C
- Combine spices and oil in a bowl and spread over the lamb
- Season generously
- Roast covered in the oven for approximately 1 ½ hours or until the juices run just pink when tested with a skewer
- Serve warm with salad and crusty bread
Notes
½ leg lamb 1 tablespoon olive oil 1 teaspoon each ground cinnamon, cumin and coriander Seasoning