Grana Padano is one of Italy’s oldest and most famous cheeses.
It is a hard, slow-ripened cheese made of non-pasteurised cow’s milk.
Great on its own, with a good red wine, oras an accompaniment to your favourite pasta dish or Risotto.
Grana Padano is one of Italy’s oldest and most famous cheeses.
It is a hard, slow-ripened cheese made of non-pasteurised cow’s milk.
Great on its own, with a good red wine, oras an accompaniment to your favourite pasta dish or Risotto.
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