Makes 70-80 2cm biscuits
2 cups plain flour
200g butter, cubed
200g grated aged cheddar
Preheat the oven to 160°C fan bake.
Throw all the ingredients into your food processor and process till mixture forms a ball. Alternatively work them together with your hands until completely combined.
Divide mixture into 4.
Roll out dough on a lightly floured bench until 1/4cm thickness and using a small round cutter, cut discs and place on baking trays lined with baking paper.
Bake for 12- 15 minutes until they start to golden up in colour.
Allow cooling on a baking rack then store in an airtight container.
They are delicious to snack on as is, or top with either tomato, cucumber, avocado, pickle or cold sliced meats and enjoy.